Inspectors come to the store, enter the kitchen and take pictures prescribed by the checklist, sends them to us and receive promocodes for two 35 cm pizzas.

How to sign up for an inspection

Click on the link to sign up for an inspection.

Before the inspection:

During the inspection

Inspector can come during specific hours only:

• Sunday—Thursday: from the opening to 2:00 p.m. or from 7:00 p.m. to at least 2 hours before closing.
• Friday—Saturday: from the opening to 3:00 p.m.

Enter the kitchen through the central door, ask the cashier to call the supervisor and explain that you’ve come to do a kitchen inspection.

Change to sanitary clothes in the staff room. You will be given a disposable cap, shoe covers, a coat, and gloves);

Observe hygiene:

• wash and sanitize hands first.
• put on the gloves.
• use a napkin to touch dishes, tools, door handles, etc.
• do not put the checklist and photo equipment on tables and other surfaces in the kitchen.

The pictures should be of proper quality and comply with the checklist requirements:

• take pictures strictly in the order given in the checklist,
• all markings and labels must be clear in focus,
• all photos must be clear, bright, free of filters and have natural colors.

Be friendly and respectful to the staff. Don’t make comments.

After the inspection:

Within 5 hours after your visit to the store, post the photos on the Inspections Facebook page and fill out the inspection form

Making improvements

If the report lacks some pictures, we will have to ask you to go to the store again. Post them in the comments to your report.

Attention

If the report is not improved within 24 hours, the inspection will be annulled and you won’t get the promo codes. The inspection will be assigned to another inspector.

If you get ill and can’t do the inspection, let us know by a Facebook message or cancel the checkup.

The staff of the store or their friends can’t be inspectors. If you are an inspector and join Dodo Pizza as an employee, let us know.